Zola’s culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influenced her cooking style. If one had to describe Zola’s personality in a single idea, it would be ‘irrepressible joy’, which is the thread running through this journey as well as the state evoked by her delicious dishes. Her food philosophy is very simple – cooking is for everyone. With easy-to-follow instructions and gorgeous food photography, the recipes will ensure that anyone can produce mouth-watering results.
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